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Herbs and Spices / Premium and Organic
We purchase our Herbs and Spices from only the "top rated" producers from around the world. They are as fresh as you can possibly get. Cook with them once and you will immediately realize the difference between fresh and store bought from retail chains. You can turn an ordinary meal into a Gourmet delight by using the robust and flavorful Herbs and Spices from Salt-Spices and More.
The Difference between Herbs and Spices
Herbs and spices are obtained from plants. Both are used primarily for adding flavor and aroma to food. While there are similarities, there are subtle differences between herbs and spices. Herbs are obtained from the leaves of herbaceous (non woody) plants. They are used in cooking and some have medicinal value. Herbs are normally used in larger amounts than spices.
Spices are obtained from roots, flowers, fruits, seeds or bark. Spices can be woody or herbaceous plants. Spices are normally more potent and stronger than herbs. They are typically used in smaller amounts than herbs. Some spices are used to add taste and also as a preservative.
Some plants are both herbs and spices. The leaves of Coriandrum sativum are the source of cilantro (herb), while coriander (spice) is from the plants seeds. Dill is another example. The seeds are a spice, while dill weed is an herb derived from the plants stems and leaves.
Example of herbs:
-Basil
-Chives
-Marjoram
-Mint
-Oregano
-Rosemary
-Sage
-Thyme
Example of spices:
-Cinnamon - cinnamon tree bark
-Cloves - flower bud
-Cumin - seed
-Ginger - root
-Nutmeg - seed
-Vanilla - undeveloped fruit of an orchid
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FENNEL SEED WHOLE
FENNEL SEED WHOLE

Origin: Egypt:
Packaged: Whole
Botanical name: Foeniculum vulgars.
ghost pepper
GHOST PEPPER FLAKES

Origin:  India
 
Packaged:  Resealable plastic bag.
 
Heat:  855,000 to 1,041,000 Scoville Heat Units.
 
Warning:  Hottest chili peppers on earth.  400 times hotter than tabasco sauce.
ghost pepper
GHOST PEPPER POWDER

Origin:  India
 
Packaged:  Resealable plastic bag.
 
Heat:  855,ooo to 1,041,000 Scoville Heat Units.
 
Warning:  Hottest chili peppers on earth.  3 to 5 times hotter than habaneros.
green peppercorns
GREEN PEPPERCORNS - WHOLE

Fresh green peppercorns.
 
Origin:  India.
PARSLEY LEAF
PARSLEY LEAF

Origin: Egypt/USA.
Packaged: Cut & sifted.
Botanical name: Petroselinum sativum.
PEPPER BLACK TELLICHERRY WHOLE
PEPPER BLACK TELLICHERRY WHOLE

Origin:  India:
Packaged:  Whole.
 
Botanical name:  Piper nigrum.
BLACK PEPPER WHOLE
PEPPER BLACK WHOLE

Origin: India/Indonesia.
Packaged: Whole.
Botanical name: Piper nigrum.
ROSEMARY LEAF WHOLE
ROSEMARY LEAF WHOLE

Origin: Croatia.
Packaged: Whole.
Botanical name: Rosmarinus officinalis.
paprika powder
SMOKED PAPRIKA POWDER

What makes this paprika distinct is it's deep smoky flavor. In America it is used as a seasoning for bbq, seafood, and rich beef and lamb stews.
Origin: peru
Botanical name: Capsicum annum
SZECHWAN PEPPERCORN WHOLE
SZECHWAN PEPPERCORN WHOLE

Origin:  China.
Packaged:  Whole.
 
Botanical name:  Zanthoxylum piperitum.
tomatoes and tomato flakes
TOMATO FLAKES

Origin:  USA.
Packaged:  3/8" Cut
 
Botanical name:  Solanum lycopersicum.
TURMERIC POWDER
TURMERIC POWDER

Origin: Sri Lanka.
Packaged: Powder.
Recipe for yellow mustard: ground mustard seed, water, vinegar and turmeric.
Botanical name: Curcuma longa.
white peppercorns
WHITE PEPPERCORN - WHOLE

Fresh white peppercorns.
 
Origin:  India
   
 
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